6 Toxic Chinese Foods That Contain Pesticides, Plastic and Cancer Causing Chemicals
China is one of the most famous marketplaces from where many products are being exported around the globe. This country uses many innovative methods to make cheap technology products, toys, and even food.
Even though China is noted for its special cuisine, many foods that are shipped from this country can be a serious threat to your health.
Certain Chinese products are found to contain many toxic chemicals, plastic, pesticides, and other health hazards. Here are 6 foods made in China that can severely damage your health.
The Chinese industrial salt is being sold as table salt around the world. About 788 tons of this product were being sold on the global market in the course of 13 years.
A regular consumption of this salt can be responsible for causing some serious mental and physical problems, including hypothyroid issues and reproductive system disorders.
The fake green peas are created with soybeans, snow peas, sodium metabisulfite, and green dye. These peas can inhibit the natural ability of the body to absorb calcium, and they can be responsible for causing cancer.
According to various reports, large amounts of Chinese rice are being sold around the world, which is made of potatoes and synthetic resin. This plastic rice doesn’t become soft even after excessive boiling.
Sweet Potato Noodles
An investigation has found out that the sweet potato noodles are made of corn and industrial ink that provides a purple color and paraffin wax.
A Chinese vendor was caught to be selling mud as black pepper. At the same time, it was discovered that flour was used instead of white pepper.
The market vendor claimed that these products are not dangerous to the human health. Nevertheless, they can cause serious issues that can leave grave consequences.
Most of the restaurants around the world use pork meat in their specialties instead of beef.
The reason why this occurs is because the pork meat is far less expensive in China than on the market in most of the countries in the world.
According to various doctors, the chemical additives, which are contained in the pork meat to provide a beef-like taste, can cause slow poisoning.