Must Know – Difference Between Baking Soda and Baking Powder
There are a lot of stories where one product is mistaken by another, and this is obviously something that we do all the time. But how can this be?
Oh, well when people are in a hurry, they don’t usually read the label of the package, just shop as quickly as possible, or they just see the product they want and assume it is their wanted product, not knowing that it could be something completely different. Fortunately, they find out when they get home and see what they have taken from the store.
Difference Between Baking Soda and Baking Powder
This is why today we will touch upon this subject, stating that many people are not aware of the difference between the baking soda and the baking powder. This is the article which will explain to you several things that will make them seem more distinguishing, so read carefully.
- Baking soda – the baking soda is also known as the sodium bicarbonate, and it is considered to be a base mineral that creates the carbon dioxide when it is mixed with some acidic ingredients. So, if you happen to add it in your recipes you will also need something with acid such as yogurt, lemon juice, buttermilk or cream of tartar. Consider that the baking soda is much stronger than the baking powder, so if it is not neutralized, it will give you a metallic taste. Think about adding ¼ baking soda to one cup of flour to your recipes.
- Baking powder – the baking powder contains some baking soda, because this product is a combination of various acidic products, such as the cream of tartar and the cornstarch. So, if you decide to use it in your recipes, add a teaspoon of the baking powder per one cup of flour.
This is why the next time you think about which product to buy, instead of spending more time in the store trying to know the difference, do your homework ahead of time and get the product you actually will make more use of.